30 ans - 1983/2013

In 30 years, Délifrance has become one of the key players of French bakery in Europe.

Today, Délifrance’s international presence allows it to pass on its bakery know-how across the world and to contribute toward food gastronomy and French lifestyles.

With the respect of traditional artisan bakery, Délifrance’s master Bakers and Patissiers developed their expertise throughout the years with new innovation techniques, continuous research to get optimum quality ingredients, and with the collaboration of Michelin star Chefs.

In order to showcase its know-how, Délifrance organises every 2 years the International Sandwich Competition, where international students from a bakery or food background compete by presenting their sandwich recipe using the best association of bread and ingredients, in front of a professional judging panel from the French gastronomy.

Délifrance also shares its expertise with its customers by offering training at the Ecole de Boulangerie et de Patisserie de Paris (Bakery School of Paris), which since 1929, teaches the best bakery and patisserie techniques.

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